Southern Potato Salad

Few comfort foods capture the warmth of Southern cooking quite like a classic Southern Potato Salad. This cherished dish has traveled through generations, winning hearts with its creamy texture, bright flavors, and perfect balance of ingredients. Below, you’ll find a polished recipe guide complete with an ingredient table, step-by-step instructions, and expert tips to help you create an unforgettable bowl of Southern goodness.

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Ingredients

Ingredient	Quantity
Russet potatoes	6 medium
Hard-boiled eggs	4
Mayonnaise	1 cup
Dijon mustard	2 tbsp
Dill pickles, diced	½ cup
Red onion, finely chopped	½ cup
Celery, finely chopped	½ cup
Salt	To taste
Black pepper	To taste
Paprika	For garnish
Fresh parsley	For garnish

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How to Make Southern Potato Salad

1. Cook the Potatoes Just Right

Wash and scrub the russet potatoes, then cut them into bite-sized chunks. Place them in a pot of cold, salted water. Bring the water to a boil and cook for 10–12 minutes, or until the potatoes are tender but still hold their shape. Drain and allow them to cool slightly.

2. Hard-Boil the Eggs

Add the eggs to a pot of cold water and bring it to a gentle boil. Cook for 9–10 minutes. Transfer to an ice bath to cool quickly, then peel and chop.

3. Mix the Creamy Dressing

In a bowl, combine the mayonnaise, Dijon mustard, diced dill pickles, red onion, and celery. Stir until the mixture becomes smooth and well blended — this will be the flavorful backbone of your salad.

4. Combine Everything

In a large mixing bowl, gently fold together the cooked potatoes and chopped eggs. Pour the dressing over the top and toss carefully until every piece is coated. Add salt and black pepper to taste.

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Pro Tips for the Best Southern Potato Salad

1. Choose the Right Potatoes:
   Russet potatoes absorb dressing beautifully, giving the salad its signature texture.
2. Avoid Overcooking:
   Potatoes should be tender, not falling apart — this keeps the salad from becoming mushy.
3. Chill Before Serving:
   Letting the salad rest in the fridge for a few hours deepens the flavor and improves the texture.
4. Make It Your Own:
   Add-ins like crispy bacon, green onions, chives, or a hint of hot sauce can elevate the dish.
5. Garnish with Style:
   Paprika and fresh parsley give the salad a pop of color and an extra layer of flavor.