Ground Beef Casserole

This Ground Beef Casserole is the ultimate comfort food—simple to make, hearty, and absolutely delicious. It combines layers of flavorful, seasoned ground beef, tender egg noodles, and a rich, creamy sour cream mixture, all topped with melted Cheddar cheese. Baked to bubbly perfection, it’s the perfect cozy dish for a quick and satisfying family dinner.
Ground Beef Casserole

A timeless comfort food favorite!

This hearty casserole layers savory ground beef, creamy sour cream, and tender egg noodles under a blanket of melted Cheddar cheese. Simple, cozy, and satisfying — it’s the perfect weeknight dinner that brings everyone to the table.

🧂 Ingredients

Ingredient	Quantity
Ground beef	1 lb
White onion, diced	1 large
Egg noodles	1 package (8 oz)
Tomato sauce	2 cans (15 oz each)
Garlic salt	1 teaspoon
Salt	1 teaspoon
White sugar	1 teaspoon
Sour cream	1 cup
Cream cheese	1 package (3 oz)
Shredded sharp Cheddar cheese	½ cup (or more, to taste)

🍳 How to Make Ground Beef Casserole

Step 1: Cook the Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain excess grease. Stir in garlic salt, salt, sugar, and tomato sauce. Mix well, reduce heat to low, and let simmer for 20 minutes. Remove from heat and cover.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, following package directions. Drain and rinse with cold water to stop the cooking.

Step 3: Prep the Oven & Dish

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with cooking spray.

Step 4: Make the Creamy Mixture

In a bowl, combine the diced onion, sour cream, and cream cheese. Stir until smooth and creamy.

Step 5: Layer the Casserole

Place half of the noodles in the bottom of the prepared dish. Spread half of the sour cream mixture evenly on top, followed by half of the beef mixture. Repeat the layers with the remaining ingredients.

Step 6: Bake

Top with shredded Cheddar cheese and bake for 25 minutes, or until the cheese is melted and bubbling.

Step 7: Serve & Enjoy

Remove from the oven and serve warm. It’s the ultimate comfort dish — creamy, cheesy, and full of flavor!