My husband is absolutely obsessed with this dish! Every time I make it, he finishes his plate and immediately asks when I’ll be cooking it again, haha.

Honey Butter Skillet Corn is a quick, creamy, and delicious side dish that complements just about any meal. With its silky texture and subtle sweetness, it’s the perfect comfort food—ideal for busy nights when you still want something homemade.

The magic begins by sautéing frozen corn in a blend of butter and honey, which enhances the corn’s natural sweetness and adds a rich, buttery flavor. If you use salted butter, it deepens the taste; if not, just sprinkle in a bit of extra salt.

Next, cream cheese is stirred in. As it melts, it transforms the dish into something luxuriously creamy, coating every kernel in a smooth, velvety sauce without making it heavy.

A pinch of salt and black pepper brings everything together—balancing the sweetness and giving the dish a perfectly rounded flavor with a gentle hint of warmth.

Made with a 16-ounce bag of frozen corn, this recipe is convenient and adaptable. You can tweak the honey or cream cheese amounts to suit your taste, or even swap in fresh or canned corn if that’s what you have on hand.

Whether it’s served beside grilled chicken, steak, roasted veggies, or a holiday feast, Honey Butter Skillet Corn is a simple, crowd-pleasing favorite. It’s homemade comfort in just minutes—sweet, savory, and irresistibly creamy.