Put Raw Banana Slices in a Slow Cooker with These 4 Ingredients — You’ll Never Look Back! 🍌

This warm and gooey Banana Foster Pudding is comfort in a bowl — rich, caramelized, and irresistibly easy to make. With only five simple ingredients, your slow cooker does all the work while you enjoy the aroma filling your kitchen.

Ingredients

• 6 ripe bananas, sliced
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Directions

1. Prepare the Slow Cooker:
   Lightly grease the inside with butter or non-stick cooking spray.
2. Mix the Ingredients:
   In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and cinnamon. Stir until the bananas are fully coated.
3. Cook Low and Slow:
   Pour the mixture into your slow cooker and spread it evenly.
   Cover and cook on low for 2–3 hours, or until the bananas are soft and the sauce thickens into a rich caramel-like pudding.
4. Serve Warm:
   Gently stir before serving.

Serving Suggestions

Pair your Banana Foster Pudding with:

🍦 A scoop of vanilla ice cream or a dollop of whipped cream

🥜 A sprinkle of toasted pecans or walnuts for crunch

☕ A warm cup of coffee or a glass of cold milk for the perfect balance of sweetness