This two-ingredient snack is seriously addictive!

Two-Ingredient Marinated Pickles

These Two-Ingredient Marinated Pickles are unbelievably easy to make — and dangerously addictive! With just a jar of pickles and a simple seasoning packet, you can turn a basic snack into a bold, flavor-packed treat that requires almost no effort.

How to Make Two-Ingredient Marinated Pickles

1. Prepare the Pickles:
   Open the jar of dill pickles and carefully pour out about half of the pickle juice.
2. Add the Seasoning:
   Add the entire packet of ranch seasoning mix directly into the jar with the pickles.
3. Shake to Combine:
   Seal the jar tightly and give it a good shake so the seasoning spreads evenly and coats all the pickles.
4. Refrigerate:
   Place the jar back in the fridge for at least 24 hours, allowing the flavors to soak in and develop.
5. Serve and Enjoy:
   Serve chilled and savor the tangy, savory crunch of your perfectly marinated pickles!

Variations & Tips

• For a spicy twist: Add a few slices of jalapeño or a dash of red pepper flakes.
• For a sweeter flavor: Try using bread and butter pickles instead of dill.
• For something new: Experiment with other seasoning blends like garlic herb or lemon pepper to craft your own signature flavor.