This traditional homemade bread is perfect for both novice and experienced bakers. With just a few simple ingredients, you can create a light and airy bread with a crispy, golden crust. Enjoy it fresh from the oven or let it cool to room temperature. It’s ideal for sandwiches, toast, or simply a plain slice with butter.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lukewarm water | 1 1/2 cups (370 milliliters) |
| Dry yeast | 2 teaspoons (10 grams) |
| All-purpose flour | 4 cups (500 grams) |
| Salt | 1 teaspoon |
Preparation Time
- Prep time: 20 minutes
- Cooking time: 25-30 minutes
- Rising time: 2-3 hours
- Total time: 3-4 hours
Activate the Yeast:
-
- In a large bowl, mix together lukewarm water (370 ml) and dry yeast (10 g). Stir gently and let it sit for 5-10 minutes until the yeast is fully dissolved and bubbly.Read More Below
