Mindblown: a blog about philosophy.

Let the eggs sit in the hot water, covered, for about 10 to 12 minutes, depending on their size. This gentle cooking method allows the eggs to firm up without reaching the high temperatures that cause the green ring. Once time’s up, it’s all about stopping the cooking process. Cool them quickly Transfer the eggs…

The morning started like any other—quiet thoughts, a sleepy walk to the bathroom, and plans for breakfast drifting through the mind. Everything felt normal until the moment the toilet lid was lifted — and something completely unexpected came into view. At first, confusion took over. The narrator froze, staring blankly, unable to make sense of…

In a time when many iconic restaurant chains have faded into memory, one cherished name is staging a remarkable and heartwarming comeback. Once a cornerstone of American family dining, this familiar favorite is making headlines once again — sparking excitement among longtime fans and attracting a new generation eager to see what made it so…

Guava: A Sweet Fruit with Powerful Blood Sugar Benefits Guava isn’t just a delicious tropical treat — it’s also packed with nutrients that can help manage blood sugar levels, making it a great choice for people with diabetes or anyone looking to prevent it. Here’s how guava supports better blood sugar control: 1. Low Glycemic…

Cleaning oven racks is often one of the most dreaded kitchen chores. Between layers of grease, burnt-on food, and stubborn grime, getting them to shine again can seem almost impossible. Luckily, my aunt—who’s a total cleaning pro—shared a simple trick that completely changed how I clean mine. After trying it once, I couldn’t believe how…

The husband was behind the wheel, calmly driving down the road. His wife glanced at him and spoke firmly, “We’ve been married for over twenty years, but I want a divorce.” He didn’t say a word—just kept his eyes on the road and slowly pressed the accelerator, bringing the speed up to 45 mph. “I…

Early this morning, I stepped outside to water the flowers when a sharp, metallic odor struck me. My chest tightened as I scanned the flowerbed—something red and slimy squirmed among the petals, like exposed flesh. The stench was unbearable, thick and rotten. With trembling hands, I pulled out my phone and snapped a picture, desperate…

Honey Butter Skillet Corn is a quick, creamy, and delicious side dish that complements just about any meal. With its silky texture and subtle sweetness, it’s the perfect comfort food—ideal for busy nights when you still want something homemade. The magic begins by sautéing frozen corn in a blend of butter and honey, which enhances…

I’m Beatrix, and at 60, I was finally living for myself. I had sewn my own pink wedding dress, ready for a fresh start. But what should’ve been my happiest day turned painful when my daughter-in-law mocked me—until my son stood up and taught her a lesson she’d never forget. Life hadn’t been easy. My…